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Before you jump to Fried Scallops recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are very mindful that consuming healthy foods can help us feel better in our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Eating almonds is an excellent option as long as you don’t have a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Different nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional state can often be lifted by simply eating almonds.
A large variety of instant health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to fried scallops recipe. To make fried scallops you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Fried Scallops:
- Provide scallops
- You need butter
- Take garlic, minced
- Prepare lemon juice
- Provide Salt and pepper
- Take Dried parsley, as a garnish
Steps to make Fried Scallops:
- Melt butter in a skillet and add minced garlic. Sautée for about a minute.
- Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter.
- Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute.
- Pour juices over scallops, sprinkle with a little parsley and serve immediately.
Scallops are done when they are white in the middle. By John Willoughby and Chris Schlesinger. Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural View image. Pan-fried Scallops. this link is to an external site that may or may not meet.
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