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Before you jump to Garlic Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to garlic shrimp and grits recipe. You can have garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Garlic Shrimp and Grits:
- Take uncooked grits
- You need cayenne pepper
- Take butter
- Use bacon drippings
- Provide garlic,minced
- Provide peeled and deveined shrimp
- Take lemon,juiced
- Get salt to taste
- Get ole bay seasoning
- Take philadelphia cooking creme savory garlic
Instructions to make Garlic Shrimp and Grits:
- Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
- Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
- spread warm Grits on a serving platter and pour shrimp mixture on top.
This turned out to be a good one dish meal. I chose this version of shrimp and grits because we were running low on food, but I had just enough ingredients to fix this for dinner. Shrimp and grits is an iconic Southern dish and easy to make at home. Shrimp and grits is a classic Low Country dish. "Low Country" implies the Gulf states, particularly Louisiana. Here is a quick but supremely tasty version of shrimp and grits that is perked up with lemon juice.
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