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Honey Lemon Salmon
Honey Lemon Salmon

Before you jump to Honey Lemon Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to honey lemon salmon recipe. You can have honey lemon salmon using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Honey Lemon Salmon:
  1. Provide 1.15 lb salmon
  2. Get 5 cloves chopped garlic
  3. Get 3 tsp lemon juice
  4. Prepare 3 tbsp honey
  5. Get 2 tsp parsley, minced
  6. Prepare 3 tbsp butter cut in pieces
  7. Use 2-3 sprigs thyme, leaves removed and minced
  8. Take to taste Salt & pepper
  9. Use Slices lemon for garnish
Steps to make Honey Lemon Salmon:
  1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
  2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
  3. Mix the ingredients in step 1 in a small bowl. Add the honey.
  4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
  5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
  6. You can broil the top for 4 mins to get some crispy edges. Enjoy :)

Place oil in a large non stick skillet over medium high heat. Once the oil is hot, add the salmon (top side goes down first). In a small bowl, stir together melted butter, lemon juice, honey, garlic, and the Italian seasoning. Pour this sauce over the top of the salmon, keeping the foil folded up around it. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

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