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Before you jump to Chicken Ramen and mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken ramen and mushrooms recipe. You can have chicken ramen and mushrooms using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken Ramen and mushrooms:
- Take 2 Chicken breasts
- Get 3 package chicken ramen noodles
- Get 1 can cream of mushroom
- Get 2 tablespoon soy sauce
- You need 1 3/4 cup water
Steps to make Chicken Ramen and mushrooms:
- Cut chicken tenders in to cubes. In a medium skillet, spray non stick cooking spray to bottom of pan. And add chicken. Cook chicken until pink is gone.
- Add water, ramen chicken seasoning, and soy sauce to chicken. Bring to a boil.
- Break up the ramen noodles in half and add to the chicken mixture, bring to boil again.
- Stir occasionally until noodles are done, and enjoy your meal.
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