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A large variety of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to light and airy avocado, shrimp, and corn fritters recipe. You can have light and airy avocado, shrimp, and corn fritters using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Light and Airy Avocado, Shrimp, and Corn Fritters:
- Prepare Avocado
- Use Corn (canned)
- Take Shrimp
- You need ＊Flour
- Take Egg (medium)
- Provide ＊Water
- Provide ＊Salt
- Use Oil for deep-frying
- Use Lemon and salt
Instructions to make Light and Airy Avocado, Shrimp, and Corn Fritters:
- Strain the corn and drain off any excess liquid.
- Peel the shrimps, remove veins, and cut into 1 cm pieces.
- Peel the avocado and cut into 1 cm cubes.
- Blend the ingredients marked ＊ together to make the batter, then add the avocado, shrimps and corn. Mix well.
- Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.)
- Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon.
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