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Hallibut Fish Parcel
Hallibut Fish Parcel

Before you jump to Hallibut Fish Parcel recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be much healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to hallibut fish parcel recipe. To make hallibut fish parcel you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Hallibut Fish Parcel:
  1. Provide BAKED FISH PARCEL
  2. Use 10 slice thinly ginger
  3. Use 1 slice thinly lime or lemon
  4. Use 2 slice hallibut fish fillet
  5. Prepare 1/4 cup spring onion or scallion
  6. Get GARNISH
  7. You need 1/2 cup red chili pepper strip
  8. Use 1/4 cup spring onion or scallion
  9. Prepare 1/2 cup deep fried ginger strip
  10. Use 4 small cheery tomato
  11. Get LIGHT SOY SAUCE IN OIL
  12. Provide 3 tbsp oil
  13. Provide 3 tbsp light soy sauce
Instructions to make Hallibut Fish Parcel:
  1. HEAT UP OIL THEN DEEP FRIED GINGER STRIP TILL LIGHLY BROWN AND CRISPY THEN DRAIN SET ASIDE
  2. BAKED FISH IN ALUMINIUM FOil
  3. Season hallibut fish with salt
  4. Place lime slice on aluminium foil then top hallibut fish
  5. Top ginger slice and spring onion then wrap up parcel and baked it at 220 C for 25 minute or longer depending on the thickness of the fish
  6. TOP 3 LIGHT SOY SAUCE ON COOKED FISH THEN IMMEDIATELY
  7. HEAT UP 3 TBSP OF OIL TILL SMOKE THEN POUR ON FISH
  8. Top deep fried ginger strip and thinly slice red chili pepper and spring onion
  9. BELOW ARE FEW OF MY HALLIBUT FISH RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce - https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut - https://cookpad.com/us/recipes/339530-hallibut-fish-congee - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/351345-spicy-buttered-hallibut-and-carrot

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