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Simplydelicious Parmesan Zucchini baked
Simplydelicious Parmesan Zucchini baked

Before you jump to Simplydelicious Parmesan Zucchini baked recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to simplydelicious parmesan zucchini baked recipe. You can have simplydelicious parmesan zucchini baked using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Simplydelicious Parmesan Zucchini baked:
  1. Take small Zucchini
  2. Take Cut into thick sticks about 3" long
  3. Use all-purpose flour
  4. Prepare eggs
  5. Provide bread crumbs
  6. Get Salt and pepper
  7. Prepare Mixed herbs
  8. Use grated Parmesan cheese
Instructions to make Simplydelicious Parmesan Zucchini baked:
  1. Preheat the oven about 200°C
  2. 🔸Arrange 3 shallow, wide plates in a row.
  3. In the first bowl, put the flour
  4. In the second bowl, whisk the eggs
  5. In the third bowl, combine bread crumbs, Parmesan, salt, pepper and the mixed herbs
  6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in bread crumbs mixture.
  7. 🔸Place zucchini, on the prepared pans. Bake for 20 min or until golden and crispy.
  8. Enjoy your meal ! 🍽

As a matter of fact, Baked Parmesan Zucchini is so delicious that I could say it's addictive. Crispy Parmesan shell on top of tender zucchini is perfect combo of flavor and. Looking for a healthier option, we started making these baked zucchini chips at By the way, if you're looking for a low-carb zucchini chips recipe, simply leave the bread crumbs out or use crushed gluten-free. Baked parmesan zucchini is simple, healthy, and delicious snack or appetizer! They're made with fresh zucchini spears, grated This baked parmesan zucchini is the newest way I've tried cooking it, and it is definitely a new favorite!

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