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Greek pan cake with honey
Greek pan cake with honey

Before you jump to Greek pan cake with honey recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to greek pan cake with honey recipe. To cook greek pan cake with honey you only need 9 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to cook Greek pan cake with honey:
  1. You need All purpose flour / maida for 8 - 10 pancakes - 2 cups
  2. Take Eggs -2 medium size
  3. You need 3 spoon Melted butter -
  4. Use 1 cup Milk -
  5. Get 1 spoon Vennila essence -
  6. You need Granulated sugar - 1/2 cup (depends ur taste)
  7. Use pinch Salt -1
  8. Get 3 spoon Baking powder -
  9. Use Honey,Strawberry (r) fruits for garnish
Steps to make Greek pan cake with honey:
  1. Collect all the ingredients first
  2. First let start on with mixing the dry ingredients first
  3. For the dry ingredients are taken a bowl,add 2 cups of all purpose flour /maida, 1/2 cup of granulated sugar, 3 tsp of baking powder, pinch of salt
  4. Combine all the dry ingredients well
  5. After, let start with wet ingredients for that take 2 medium size eggs, Beat the eggs well
  6. And add 1 cup of milk mix well
  7. And add 1 tsp of vennila essence whisk well.
  8. Whisk well,set aside
  9. After add the wet mixture little by little combined well with the dry ingredients
  10. Last to add some butter.so take 3 spoon of butter,In microwave 5 seconds after melted.Add into the mixture
  11. We don't want the batter which is very thick, we don't want very flowing, the batter should be like dropping consistency
  12. So finally, we make pan cake batter
  13. Let start, making a pan cake.Heat a nonstick pan. Take a small cloth r sponge dip into the melted butter rub in the full pan r use spoon to rub.
  14. The pan is just medium hot. We dnt want very hot, making the pan cake. It's burnt on the bottom. So just ur flame should be medium to slow.
  15. Take 1 scoop, just drop it, scoop out of laddle full of batter. Just shape them in roundels
  16. That's it.Now we will wait for 2 mins.The flame should be change medium to low, low to medium.
  17. Now we can see bubble in top. Beautifully have buff tuff. So now flip this
  18. See the beautiful colour got. The pan cake is ready.
  19. Now we can serve with fruits or fresh creams, maple syrup,Chocolate syrup.I garnishing with some little honey.N strawberries.
  20. Again n again u do like this in remain batter.Tha pan cake came a big tower

Once the cake has cooled, prepare the honey syrup. Toast the pistachio in a dry non-stick pan over low to medium heat (pan needs to be large enough for the remaining syrup ingredients). Once they start to smell, stir in the honey. On low speed and with the mixer running, slowly add the oil and vanilla extract and beat until combined. To make this Galaktoboureko recipe, start by preparing the syrup.

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