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Honey Mustard Glazed Salmon
Honey Mustard Glazed Salmon

Before you jump to Honey Mustard Glazed Salmon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, just making a few modest changes can positively impact daily eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to honey mustard glazed salmon recipe. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Glazed Salmon:
  1. Take 300 gram salmon fillet with skin on
  2. Prepare Marinated ingredients :
  3. Take 2 tbs soy sauce
  4. Use 1 tbs dijon mustard
  5. Take 1 tsp lemon juice
  6. You need 3 tbs honey
  7. Take 1 tbs melted butter
  8. Prepare 1 tbs brown sugar
Instructions to make Honey Mustard Glazed Salmon:
  1. Clean salmon and pat dry.
  2. Cut it into half and rub salmon with marinated ingredients.
  3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
  4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
  5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
  6. Plating salmon with other veggies. And enjoy!

I use horseradish to give the glaze a little zip. If you aren't a fan of horseradish, feel free to omit it. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).

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