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Before you jump to Baked Lasgana with Zucchini and Feta Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked lasgana with zucchini and feta cheese recipe. To cook baked lasgana with zucchini and feta cheese you only need 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
- Provide Lasagna or (long Pasta)
- You need Zucchini or Courgette
- Provide Feta Cheese
- Get Basil Pesto
- Use Salt
- Take Grated Pasta Cheese
- Prepare Bechamel Sauce
- Get Milk
- Use Cooking Butter
- Use Flour
- Provide Nutmeg (optional)
- Get Salt
Steps to make Baked Lasgana with Zucchini and Feta Cheese:
- Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
- Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂
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