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Cheesy Baked Eggplant, Zucchini, and Tomatoes
Cheesy Baked Eggplant, Zucchini, and Tomatoes

Before you jump to Cheesy Baked Eggplant, Zucchini, and Tomatoes recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to cheesy baked eggplant, zucchini, and tomatoes recipe. You can have cheesy baked eggplant, zucchini, and tomatoes using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesy Baked Eggplant, Zucchini, and Tomatoes:
  1. Take 3 medium Eggplant
  2. You need 1 Zucchini
  3. Provide 2 medium Ripe tomato
  4. Prepare 1 Bacon
  5. Provide 1 tbsp Olive oil
  6. Take 1 Garlic (tubed)
  7. Provide 1 tsp Miso
  8. Provide 1 Easily melting cheese
  9. Get 1 Salt and pepper
  10. Get 1 Coarsely ground black pepper
Steps to make Cheesy Baked Eggplant, Zucchini, and Tomatoes:
  1. Slice the eggplant and zucchini into rounds. Chop the tomatoes into chunks. You can remove the skin if you want to.
  2. Heat olive oil in a frying pan and cook the garlic until fragrant.
  3. Add the eggplant and zucchini and cook until slightly browned.
  4. Add the tomatoes to Step 3 and cook well while crushing them.
  5. Season with salt and pepper. Add 1 teaspoon of miso at this point. It will create a rich taste and mellow out the acidity of the tomatoes.
  6. Place into a heat-resistant dish and top with cheese. Bake in a 220°C oven until the cheese has melted and it has become a nice golden brown.
  7. Garnish with black pepper and it's done.

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