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Before you jump to Baked moimoi recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are all aware that consuming healthy foods can help us truly feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, with regards to eating between snacks. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
A large selection of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to baked moimoi recipe. You can have baked moimoi using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Baked moimoi:
- Get Beans
- Prepare Red pepper
- You need Shombo
- Take Onions
- Prepare Crayfish
- You need Seasoning
- Prepare Salt
- Take Cooked eggs
- Take Smoked fish
Instructions to make Baked moimoi:
- Wash beans and drain
- In a clean bowl, add beans,shombo,onion,crayfish and blend
- Make it medium consistency
- Add seasoning and salt to taste
- Line foil paper in a baking tray and grease with oil
- Pour the batter unto the tray and spread
- Sprinkle chopped cooked eggs,smoked fish and red pepper.
- Preheat your oven and bake @150 degree for 30 mins
- Allow to cool and serve with custard
The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. "My favorite baking book of the season is Dorie Greenspan's Baking Chez Moi. With superb photography of finished dishes and Ms. I also used fresh oregano and basil. Blend all your ingredients and pour in a.
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