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Honey Wheat Rolls
Honey Wheat Rolls

Before you jump to Honey Wheat Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.

These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to honey wheat rolls recipe. To cook honey wheat rolls you only need 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Honey Wheat Rolls:
  1. Take 1 1/4 cups plus 1 tablespoons warm water
  2. Prepare 2 teaspoons granulated sugar
  3. You need 2 1/4 teaspoons rapid rise yeast (1 envelope)
  4. Prepare 2 cups bread flout
  5. Prepare 1 3/4 cup whole wheat flour
  6. Prepare 1 tablespoon cocoa powder, unsweetened
  7. Get 2 tablespoons butter, at room temperature
  8. You need 1/4 cup honey
  9. Get 2 tablespoons molasses
  10. Get 1 teaspoon salt
  11. Prepare Honey Glaze
  12. Take 1 1^2 tablesoons butter
  13. Prepare 1 tablespoon honey
  14. Take Pinch salt
Steps to make Honey Wheat Rolls:
  1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
  2. In another large bowl whisk together both flours, cocoa powder and salt
  3. Mix the butter into the flour mixture with a fork and make a well in the center
  5. Add the honey, molasses and yeast to the well and mix to form a dough
  6. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
  10. When the dough has doubled, turn it out on work surface and cut 9 even pieces
  12. Form into balls to make rolls, making a smooth ball
  13. Place on a parchment lined baking sheet
  14. Cover with plastic wrap and place in a warm spot until doubled about 1 hour
  15. Make Honey Glaze
  16. Combine butter, honey and salt and melt stovetop or in microwave just until liquid
  17. Brush each roll top with honey glaze
  18. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading

These slightly sweetened Honey Wheat Rolls are made with real honey and a combination of all purpose and whole wheat flour. They'd make a great addition to your Thanksgiving table! Let's talk about baking with yeast. Beat in egg until well combined. Instructions Dissolve the yeast and sugar in the warm water.

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