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Pavbhaji Fondue
Pavbhaji Fondue

Before you jump to Pavbhaji Fondue recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.

The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pavbhaji fondue recipe. To cook pavbhaji fondue you only need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Pavbhaji Fondue:
  1. Get 1/4 cup butter
  2. You need 4 tsp garlic paste
  3. Get 2 cups chopped onion
  4. Take 1 cup chopped green capsicum
  5. Prepare 3 cups chopped red ripe tomatoes
  6. Provide 6 tsp Everest pavbhaji masala
  7. Get 6 tsp Kashmiri red chilli powder
  8. Use 2 cups grated cheese
  9. Provide 1 cup milk
  10. You need to taste Salt
  11. You need 4 tbsp fresh cream
  12. Take To serve :
  13. Prepare Herbs/Garlic/Olive bread loaves bread toasted pieces
Instructions to make Pavbhaji Fondue:
  1. Melt butter in nonstick kadhai,add garlic paste,saute for 1 minute. Add chopped onion and capsicum pieces and stir fry on medium flame for 2 minutes.
  2. Now add chopped tomatoes pieces,add 4 tbsp water,mix..
  3. Cook till tomatoes pieces are tender, in between mashing and stirring occasionally.
  4. Now add pavbhaji masala and Kashmiri red chilli powder,salt to taste mix and cook for 2 mins on medium flame.
  5. Allow the mixture to cool for 5 mins.
  6. Add milk and grated cheese,mix and blend it coarsely in mixer grinder jar.
  7. Pour the blended mixture back into kadhai. Add fresh cream,mix and cook for 1 minute.
  8. Cut 1/2" pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp butter on them (with hand by mixing method)
  9. Toast them in Airfryer for 4-5 mins on 180 temperature.
  10. Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Relish Hot Pavbhaji Fondue with Toasted bread pieces.

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