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Loaded baked potato casserole
Loaded baked potato casserole

Before you jump to Loaded baked potato casserole recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. Having said that, you may not need a nap after eating and enjoying almonds. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds frequently give a general increased sense of well-being.

A large variety of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to loaded baked potato casserole recipe. To make loaded baked potato casserole you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Loaded baked potato casserole:
  1. Take potatoes
  2. Get 1 cup duck fat
  3. Prepare 12 medium potatoes
  4. Take toppings
  5. Provide 15 oz can of black rippened olives and a third cup of juice from can
  6. Get 1/3 lb bacon fried crisp
  7. Prepare 1 1/2 pints sour cream
  8. Use 1/2 cup chopped chives
  9. Use spices
  10. Use 1 tbsp salt
  11. Take 1 tbsp granulated garlic powder
  12. You need 1 1/2 tsp ground black pepper
  13. Get cheese
  14. Prepare 2 cup extra sharp cheddar cheese
  15. Get 2 cup mozzarella cheese
Instructions to make Loaded baked potato casserole:
  1. Preheat oven 450° Fahrenheit
  2. Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck - - https://cookpad.com/us/recipes/342205-roasted-duck-on-a-bed-of-carrots
  3. Roast the potatoes in the oven till fork tender done
  4. Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes
  5. Add sour cream to top top with chives serve hope you enjoy

Loaded Baked Potato Casserole Loaded Twice-Baked Potato Casserole My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida Title "Baked Potato Casserole Recipe" is confusing since you don't usually bake red potatoes like you do russets. I guess it's because you do bake the casserole after putting together. This is a delicious dish that is always a hit!! How can you go wrong with potatoes, bacon and cheese?

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