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HCG diet meal 3: baked chicken zucchini pockets
HCG diet meal 3: baked chicken zucchini pockets

Before you jump to HCG diet meal 3: baked chicken zucchini pockets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hcg diet meal 3: baked chicken zucchini pockets recipe. You can cook hcg diet meal 3: baked chicken zucchini pockets using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make HCG diet meal 3: baked chicken zucchini pockets:
  1. Get zucchinis. the small ones
  2. Get chicken breasts
  3. Provide each: salt, black pepper, cinnamon, coriander, paprika, mixed spice
  4. Prepare red sweet pepper
Steps to make HCG diet meal 3: baked chicken zucchini pockets:
  1. Peel, chop zucchinis and pepper and weigh them to 200 grams approximately
  2. Put the spices together as a spice mix. you should use about 1 full tsp for each pocket in order not to have a lot of salt.
  3. Put them in a large piece of foil and add the chicken breast and season with 1- 2 teaspoon of seasoning mix. this should be around 300 grams or a little less or more but not too far from the 300 grams count for hcg diets.
  4. Close over the foil and bake for 50 minutes on 180c
  5. Update on HCG drops diet, although they were amazing for both rounds I had to stop using them. I got breast pains every time I tried but it was nothing serious, so be careful that by time your body might not accept it.

The zucchini sticks were delicious and flavorful. For those on a diet, we ate them plain. Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers. This has to be my favourite meal in the first week of this plan. The pesto recipe is the best I have found and the chicken and zucchini spirals were delicious with the.

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