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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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We hope you got insight from reading it, now let’s go back to pavbhaji recipe. To make pavbhaji you need 18 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Pavbhaji:
- You need 2 cups Vegetables
- Use 1 cup (cauliflower, beans, green peas, carrots and capsicum)
- Get 1 cup Boiled Potatoes
- Use 1 large Onion chopped
- Get 1 tbsp Ginger garlic paste
- Prepare 2 Tomatoes chopped
- You need 2 tbsp Everest Pav Bhaji masala powder
- Take 1 tsp Kashmiri Red Chilli powder
- Get 1/2 tsp Red chilli powder
- Get 1 tsp Coriander leaves
- You need 1/2 lemon
- Take 2 tbsp Butter
- Use 2 tbsp Oil
- Get to taste Salt
- Get 1 Onion small, chopped
- Use 2 tbsp Coriander leaves finely chopped
- You need as required Butter
- You need 1 lemon
Instructions to make Pavbhaji:
- Wash and chop the vegetables, grate the carrot
- Heat a kadhai with the oil and half the butter, when hot add the onion and sauté.
- After a minute add ginger garlic paste and sauté till the raw smell goes. - Add chopped vegetables and saute few minutes.
- Add the pav bhaji masala powder and roast for a minute.
- Then add the red chilli powder, tomatoes and salt and sauté. Then add the mashed potatoes and mix completely.
- Add some water and pressure cook for five minutes. When pressure released open the cooker and mash the bhaji mixture with potato mixer.
- Check for salt. If the bhaji has less masala powder then add some and let it cook for a minute for some time.
- Top with coriander leaves and rest of the butter and keep covered.
- Slit the pav in the middle and apply some butter on both sides. Heat a pan, and roast the pav on both sides.
- Pav Bhaji is ready to be served.
- Serving–To serve, spoon some bhaji, top it with a blob of butter, sprinkle some coriander leaves and some chopped onion, then add a butter roasted pav. Keep some nimbu on the side to add that extra tang.
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.
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