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Honey Grilled Soy Salmon
Honey Grilled Soy Salmon

Before you jump to Honey Grilled Soy Salmon recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to honey grilled soy salmon recipe. To cook honey grilled soy salmon you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Honey Grilled Soy Salmon:
  1. Take 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
  2. Provide Salt And Pepper
  3. Take Olive Oil, For Cooking
  4. Provide 2 Tablespoons Butter
  5. Get 3 Tablespoons Honey
  6. You need 3 Tablespoons Low Sodium Soy Sauce
  7. You need 2 whole Limes
  8. Prepare Cilantro, For Serving
  9. You need Cooked Rice, For Serving
Instructions to make Honey Grilled Soy Salmon:
  1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
  2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
  3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

Remove the salmon to a clean plate. Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Peel and finely grate the ginger and garlic. Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm.

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