Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Brad's elk bourguignon w/ mashed cauliflower and parsnips recipe here. We also have wide variety of recipes to try.

Brad's elk bourguignon w/ mashed cauliflower and parsnips
Brad's elk bourguignon w/ mashed cauliflower and parsnips

Before you jump to Brad's elk bourguignon w/ mashed cauliflower and parsnips recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Ingesting healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Prepare For the elk
  2. Take 4 lb elk roast
  3. Prepare 6 slices bacon
  4. You need 1 LG sweet onion
  5. You need 4 cloves minced garlic
  6. Take 12 large basil leaves, chopped
  7. Prepare Around 10 cups beef stock
  8. Get 1 bottle good red wine, I use Cabernet Sauvignon
  9. You need 2 cups flour seasoned heavy w/ garlic salt, white pepper
  10. Get Also seasoned w/ onion powder, steak seasoning, & smoked paprika
  11. You need For the mash
  12. Prepare 3 LG parsnips, peeled and cubed
  13. You need 1 small head cauliflower, chopped
  14. Take 1/4 cup milk
  15. Prepare 2 tbs butter
  16. Provide to taste Sea salt and black pepper
  17. Take 2 cloves garlic, minced
  18. Get Other ingredients
  19. Use 1 loaf sourdough french baguette
  20. Prepare Creme fraiche
  21. Take Grated gruyere cheese
Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
  2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
  3. Mix flour and seasonings in a LG bowl.
  4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
  5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
  6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
  7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
  8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
  9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

This roasted cauliflower & parsnip mash is a flavorful and simple seasonal side dish. Heat milk in a large pot over medium heat until warmed and just under a boil. It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft! In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level.

If you find this Brad's elk bourguignon w/ mashed cauliflower and parsnips recipe valuable please share it to your good friends or family, thank you and good luck.