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Before you jump to Honey baked chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making some small changes.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to honey baked chicken recipe. To make honey baked chicken you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Honey baked chicken:
- You need 6 chicken fryer pieces (bone-in, skin on), I prefer thighs
- Provide 1/3 cup butter, melted
- Use 1/3 cup honey
- Use 2 tbsp prepared mustard
- Get 1 tsp salt
Steps to make Honey baked chicken:
- Preheat oven to 350 degrees
- Arrange chicken in a baking dish with the skin side up. Combine the rest of the ingredients and pour over chicken.
- Bake at 350 degrees for 1 hour and 15 minutes, basting every 15 minutes (until chicken is tender and brown). Serve with rice and veggies. Serves 4-6.
Please Note Nutritional information is provided as a guide only and may not be accurate. Whisk together the melted butter, honey, mustard, salt, black pepper, and garlic powder. Evenly pour the mixture over the chicken, brushing all over to coat. Make a creamy batter or the cornflour, baking powder, beaten egg whites and cold water. Dust chicken pieces with cornflour, then dip into the batter.
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