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Bran & Honey Muffins
Bran & Honey Muffins

Before you jump to Bran & Honey Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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We hope you got benefit from reading it, now let’s go back to bran & honey muffins recipe. To make bran & honey muffins you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Bran & Honey Muffins:
  1. Provide 200 g Flour
  2. Get 5 g Baking Powder
  3. Get 3 g Baking Soda
  4. Take 3 g Cinnamon
  5. Prepare 150 g Bran
  6. Get 60 g Raisins
  7. You need 50 g Butter
  8. Prepare 200 g Milk
  9. Provide 50 g Sugar
  10. Provide 300 g Honey
  11. Take 1 Egg
Steps to make Bran & Honey Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
  2. Cream the butter and sugar. Add the egg and honey and whisk well. Add the milk and whisk well.
  3. Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups.
  5. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

It is used most often for constipation and other bowel disorders. It is also used to prevent. The bran is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling process, the bran is stripped away from the wheat kernel and becomes a. Bran is a warg and a greenseer serving as the new Three-Eyed Raven.

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