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Flavours of Pavbhaji
Flavours of Pavbhaji

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We hope you got benefit from reading it, now let’s go back to flavours of pavbhaji recipe. To cook flavours of pavbhaji you need 29 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Flavours of Pavbhaji:
  1. You need For Pavbhaji
  2. You need 3 tbsp butter
  3. Prepare 1/4 tsp asofoetida
  4. You need 1/2 cup chopped onions
  5. Get 6 flakes crushed garlic
  6. Use 3 cups chopped red tomatoes
  7. Take 2 boiled potatoes
  8. Use 1/2 cup boiled green peas
  9. Get 1/2 cup boiled cauliflower
  10. You need 11/2 tbsp pavbhaji masala
  11. Get 11/2 tbsp red chilli powder
  12. You need to taste Salt
  13. Take For Hariyali Pavbhaji
  14. Take 11/2 tbsp butter
  15. Provide 1/2 tsp cummin seeds
  16. Get 1/4 cup chopped onion
  17. You need 1/2 cup chopped capsicum
  18. Get 1 cup chopped green tomatoes
  19. Provide 1/2 cup spinach, (blanch/grind to paste)
  20. Provide 1/2 cup coriander leaves & green chillies (2) paste
  21. You need 1 boiled potato
  22. You need 1/4 cup boiled green peas
  23. Get 1.1/2 tbsp pavbhaji masala
  24. Take to taste Salt
  25. You need To serve :
  26. Use 8-10 pav.cut into pieces buttered & toasted
  27. Provide 1 cup finely chopped onion (salad)
  28. Provide Lemon wedges
  29. Get Potato wafers
Instructions to make Flavours of Pavbhaji:
  1. Preparation of Pavbhaji.. chopped onion and red tomatoes….Boiled potatoes,peas, cauliflower.
  2. In non stick pan add & heat butter..as it melt add asofoetida,crushed garlic saute,add chopped onions saute for few minutes…add chopped red tomatoes..cook till tender.
  3. Add pavbhaji masala and red chilli powder. mix well and cook for 3-4mins..add potatoes,peas, cauliflower mashed mixture..mix well…add salt…and cook for 5mins.Serve hot..with roasted pav.
  4. Preparation of Hariyali Pavbhaji..boiled potato and peas.chopped onion & capsicum,blanch spinach and make smooth paste.. chopped green tomatoes,make paste of coriander leaves and chillies.
  5. In non stick pan add & heat butter and spluttter cummin seeds, add chopped onion and saute for few minutes.Add capsicum saute add chopped green tomatoes and cook till tender.Add spinach paste & coriander leaves- green chillies paste..mix well.
  6. Add boiled and mashed potato,peas mixture..mix well…add pavbhaji masala,salt..mix well cook for 5mins. Serve hot with Pav.
  7. To make toast breads.cut into required shapes of bread..add one tbsp butter and mix.Toast them in Airfryer for 5mins on 180C. Serve hot pavbhaji.
  8. Enjoy /Relish this flavours of Pavbhaji.. Serve with potato wafers..and onions salad..lemon piece.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

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