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Corn and Mushroom Fritters
Corn and Mushroom Fritters

Before you jump to Corn and Mushroom Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making a couple of modest changes.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to corn and mushroom fritters recipe. You can cook corn and mushroom fritters using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Corn and Mushroom Fritters:
  1. Get corns, cut into kernels
  2. Take oyster mushrooms, cut into small cubes
  3. Get garlics, smashed, chopped finely
  4. Prepare green onion, thinly slice
  5. Get a handful of chives, slice
  6. Prepare Salt
  7. Take Pepper
  8. Provide Chicken powder
  9. Take Water
  10. Use flour
  11. You need Oil for frying
Steps to make Corn and Mushroom Fritters:
  1. Put everything but the water and seasonings in a bowl.
  2. Then add in the water, mix until you get a thick consistency. Add in the seasonings. Taste test.
  3. Heat the oil in a deep frying pan. Take 2 tbsp of the mixture then put in the oil.
  4. Fry on both sides until golden brown and cooked thorugh.
  5. Do until everything is finished.
  6. Serve.

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