Hey everyone, welcome to our recipe site, looking for the perfect Rustic Sausage, Lentil and Swiss Chard Sauce recipe? look no further! We provide you only the best Rustic Sausage, Lentil and Swiss Chard Sauce recipe here. We also have wide variety of recipes to try.

Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Before you jump to Rustic Sausage, Lentil and Swiss Chard Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. It may be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent alternative and will reduce any possible exposure to deadly chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to rustic sausage, lentil and swiss chard sauce recipe. To make rustic sausage, lentil and swiss chard sauce you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Get 1 tbsp extra-virgin olive oil
  2. Provide 1 lb Italian sausage, removed from its casing
  3. Take 2 onions, minced
  4. You need 2 carrots, peeled and cut into 1/4-inch pieces
  5. Provide 1 celery rib, minced
  6. Take 6 garlic cloves, minced
  7. Provide 1 tbsp minced fresh oregano or 1 teaspoon dried
  8. Get 1/3 cup all-purpose flour
  9. Provide 1/2 cup dry white wine
  10. Use 5 cup low-sodium chicken broth
  11. Provide 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Provide 2 bay leaves
  13. Use 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Get 1 Salt and Pepper
Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped. Lentils and other vegetables should be cooked but not overly soft. Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce on. Stir in the lemon juice and season with salt and pepper.

If you find this Rustic Sausage, Lentil and Swiss Chard Sauce recipe valuable please share it to your close friends or family, thank you and good luck.