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Melty Honey Chocolate - Nama Choco -
Melty Honey Chocolate - Nama Choco -

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We hope you got benefit from reading it, now let’s go back to melty honey chocolate - nama choco - recipe. You can have melty honey chocolate - nama choco - using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Melty Honey Chocolate - Nama Choco -:
  1. Prepare 230 g Cream
  2. Get 130 g Honey
  3. Use 550 g Dark Chocolate
  4. Use 130 g White Chocolate
  5. You need 30 g Butter
Instructions to make Melty Honey Chocolate - Nama Choco -:
  1. Chop the dark chocolate and white chocolate and place in a medium bowl; set aside.
  2. Prepare a square mold and wrap the bottom with Saranwrap. Place it on a cookie sheet.
  3. Heat the cream and honey in a small saucepan over medium heat. Bring just to a boil, watching carefully because if it boils for a few seconds, it will boil over. When the cream comes to a boil, pour it over the chopped chocolate mixture, and whisk until smooth. Let the mixture cool to 30C.
  4. Add the butter to the chocolate mixture. With an electric mixer fitted with blades, emulsify the mixture (try not to allow air into the mixture to prevent a crumbly texture and air bubbles).
  5. Pour the ganache into the square mold. Put the ganache in the freezer overnight or until well solid.
  6. More Details at - http://www.chez-k.org/english/chocolates/melty-honey-chocolate-namachoco/

The ratio of cream to chocolate or a different percentage of chocolate can make the result different. Break chocolate in small pieces with a knife for even melting. Add chocolate a separate pan and place over medium heat. Stir until chocolate is just melted, then remove from heat. Pour cream into chocolate and stir to blend.

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