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Before you jump to Honey Crisp Apple Puff Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase many items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to honey crisp apple puff tart recipe. To cook honey crisp apple puff tart you need 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Honey Crisp Apple Puff Tart:
- Get 1 packages puff pastry (2 sheets thawed)
- Take 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
- Provide 5 tbsp butter, unsalted
- You need 1/2 cup brown sugar
- Prepare 1 tbsp ground cinnamon
- Get pinch sea salt
- Provide lemon juice
- Provide 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
- Take raw sugar for sprinkling
- Use flour (flour the bottom of your baking sheet so your puff pastry wont stick! )
Instructions to make Honey Crisp Apple Puff Tart:
- Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
- Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
- Heat butter in a saucepan.
- Add apple slices and simmer until browned and soft.
- Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
- Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
- Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
- Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
- Brush both pockets with egg wash and slice a few small slits to let out steam.
- **Sprinkle with raw brown sugar to give your crust a sugar crunch.
- Bake for 10-15 mins depending how toasted you like your puffs.
- Serve with vanilla ice cream and whipped cream :)
Roll out pie dough into pie pan. Crimp edges to seal and cut slits in top for steam to escape. Combine egg + water and brush over pie dough. It is a large, super crispy, juicy, sweet, but tart apple that was actually developed by the University of Minnesota to withstand colder climates. It is perfect for baking, cooking, serving on salads or simply eating.
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