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Keto Crockpot Eggplant Parmesan
Keto Crockpot Eggplant Parmesan

Before you jump to Keto Crockpot Eggplant Parmesan recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are all aware that having healthy foods can help us really feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, with regards to eating between goodies. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Consider eating almonds if you do not suffer from nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Various nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. But once you eat almonds, you do not feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of peace. Your emotional level is often lifted by just eating almonds.

A large variety of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to keto crockpot eggplant parmesan recipe. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Keto Crockpot Eggplant Parmesan:
  1. You need small onion
  2. Take whole fresh, Baked Eggplant (1 Whole - Medium)
  3. Get medium, Organic Zucchini, Fresh
  4. Provide tbsp, Tomato Paste - Canned
  5. Get oz., Crushed organic tomatoes
  6. Get tsp, Organic Vegetable Base
  7. Prepare tbsp, Organic Olive Oil
  8. Prepare tsp, Crushed Garlic
  9. Use oz., Fresh Mozzarella
  10. Take oz., Ricotta Cheese
  11. Use oz, Pecorino Romano
  12. Provide oz, Parmesan Cheese
  13. Use filtered water
  14. Provide salt
  15. Prepare freshly ground pepper
  16. Take red pepper flakes (optional)
  17. Provide ground nutmeg
Instructions to make Keto Crockpot Eggplant Parmesan:
  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
  2. Add crushed garlic and simmer for another minute
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
  4. Add the remaining ingredients and let simmer on medium for 6 hours
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

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