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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.
You can make similar modifications with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. If you currently consume lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pavbhaji recipe. To cook pavbhaji you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pavbhaji:
- Prepare 1 chopped capsicum
- Provide 2 chopped onion
- Prepare 4 boiled potatoes
- Use 1 cup chopped cabbage
- Provide 2 tsp Ginger garlic paste
- Provide 1 cup butter
- Take 2 tsp oil
- Use 4 tbsp chopped coriander
- Use to taste Salt
- Take 2 tsp Kashmiri red chilli powder
- You need 2 chopped tomatoes
Steps to make Pavbhaji:
- Firstly take tava. Add oil. Heat oil then add capsicum, Carrot. Cook it on low flame. Now add cabbage. Stir it. Now add tomatoes. Add salt and cook it until all veggies become soft. Now add 2 tsp pav bhaji masala. Mix it.now take bhaji masher. Mash all things.
- Now add boiled potatoes. Mix it well. Then switch off flame. Keep aside.
- After that take another tava. Heat tava.add butter. Then add onion.saute it. Cook it for 2 minutes. Now add Kashmiri red chilli powder, 2 tbsp pav bhaji masala. Mix it well. Now add prepared bhaji. Mix all ingredients well. Cook it for 5 minutes.then add 1/2 cup water. Cook again for 5 minutes. Garnish with coriander. Ready to serve.😋😊
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.
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