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Before you jump to Baked Halibut with asparagus and mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to baked halibut with asparagus and mushrooms recipe. You can have baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Baked Halibut with asparagus and mushrooms:
- You need 4 piece Firm white fish (I used halibut)
- Provide salt and pepper
- Take 12 piece bacon
- You need 1/2 lb asparagus
- Provide 1 packages mushrooms
- Get butter
- Prepare 4 piece foil
Instructions to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
Halibut was one of favorite kinds of fish to prepare and serve to my clients during my personal chef days. The light and succulent fillets were the perfect canvas to take on the slightly bright and tangy flavors of lemon, garlic, perhaps a touch of mustard. Try this Baked Halibut with Asparagus recipe, or contribute your own. Open and season thoroughly with salt, white pepper, and paprika. Lay three asparagus spears on bottom half.
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