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Before you jump to Honey Pecan Glazed Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to honey pecan glazed salmon recipe. To cook honey pecan glazed salmon you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Honey Pecan Glazed Salmon:
- You need 4 Salmon filets
- You need 1 stick of butter
- Prepare 1 cup Honey
- Provide 1 cup Chopped pecans
- Prepare Salt
- You need Pepper
- Use 3 tbsp Vegetable oil
Steps to make Honey Pecan Glazed Salmon:
- Sprinkle salmon with salt & pepper.
- Heat a large pan with oil & 3 Tbs of butter on medium. Add salmon & cook for 10-12 minutes or until it easily flakes with a fork.
- In a medium skillet heat remaining butter, honey & pecans on low until it starts to bubble, about 8-10 minutes.
- Serve immediately. Enjoy!
In a large skillet, heat oil over medium-high heat. Meanwhile, melt butter in a small saucepan. Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze. Next, make the topping by mixing together the panko, pecans, and parsley. Spoon the glaze over the salmon fillets.
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