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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One way to approach this to start seeing some results is to understand that you do not have to change everything right away or that you should entirely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
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We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. To cook mike's low carb/calorie vegetable beef soup you only need 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Provide ● For The Proteins [you can also use chicken or seafood]
- You need 2 Pounds 80/20 Lean Ground Beef
- Provide ● For The Vegetables Seasonings & Broth
- Get 6 (32 oz) Boxes Beef Broth
- Get 1 Box Thick Sliced Mushrooms
- Provide 4 Medium White Onions
- Get 1 Small Head Broccoli
- Use 4 Cups Sliced Cabbage
- Use 1 Cup Sliced Carrots
- Prepare 1.5 Cups Sliced Celery
- Provide 1 LG Green Bell Pepper [deseeded]
- You need 1 Medium Red Bell Pepper [deseeded]
- Provide 1 Medium Yellow Bell Pepper [deseeded]
- Prepare 1 Medium Orange Bell Pepper [deseeded]
- Use 8 Cloves Chopped Garlic
- You need 1 Bunch Leaves Cilantro
- Prepare 1/2 Bunch Leaves Parsley
- Take 1 (8 oz) Can Spinach
- You need 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Prepare 2 (4 oz) Cans Diced Green Chilies
- You need 2 Cans Diced Tomatoes
- Use 1 Can ROTELL [with chilies]
- You need 2 Cans Green Beans [drained]
- Use 1 Can Asparagus [drained]
- Provide 1 Can Artichokes [drained]
- Use 1/8 Cup Fresh Basil Leaves
- You need 1 tbsp Italian Seasoning
- Get 1/2 tsp Crushed Bay Leaves
- Use 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- You need 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Take 2 tbsp Liquid Beef Boullion
- You need 1 tbsp Worshestershire Sauce
- Get 2 tbsp Liquid Beef Boullion
- Use 1 tbsp Granulated Garlic Powder [add last]
- Provide 1 tbsp Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
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