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Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

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We hope you got insight from reading it, now let’s go back to mike's, "what the kale?" chef's salad recipe. To cook mike's, "what the kale?" chef's salad you need 30 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mike's, "What The Kale?" Chef's Salad:
  1. Use ● For The Chef's Salad [chilled produce as needed]
  2. Provide Fresh Chopped Crispy Kale [75%]
  3. Get Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. You need " Cubed Chopped Turkey
  5. Prepare Shredded Rotisserie Chicken
  6. Get " Cubed Honey Baked Ham
  7. Use " Cubed EX Sharp Cheddar Cheese
  8. Provide " Cubed Swiss Cheese
  9. You need Crumbled Feta Cheese
  10. Get Shredded Parmesan Cheese
  11. You need Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. You need " Sliced Cucumbers
  13. Get " Extra Firm Chopped Tomatoes
  14. You need " Chopped Yellow Zucchini
  15. Get " Chopped Celery
  16. Prepare " Chopped Carrots
  17. Take Thin Sliced Green Bell Peppers
  18. You need Halved Black Olives
  19. You need Thin Sliced White Onions
  20. You need Thin Sliced Radishes
  21. Prepare Chopped Green Onions
  22. Prepare Fully Drained Chopped Artichokes [in water]
  23. Prepare Sun Dried Tomatoes [in oil]
  24. Prepare Fine Chopped Fresh Parsley
  25. Use Fresh Ground Black Pepper [to taste]
  26. You need ● For The Toppings [as needed]
  27. Get Boiled Eggs Halved
  28. Use Fresh Garlic Croutons
  29. Get Real Ranch Dressing [from packet with whole milk & mayo]
  30. Take Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

It�s a sneakily delicious non-sucky, non-stinky way to get your clan to eat and love some of the healthiest, cancer fighting, cruciferous veggies on earth. Instructions: Wash the kale in cold water, pat it dry, and with a sharp knife, trim off the tough portions of the stems and discard them. Chop the kale into bite-size pieces and place in a large salad bowl; set aside. See more ideas about Recipes, Cooking recipes, Food. This is the meal to make when you have no idea what to make.

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