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Before you jump to Slightly Pink Beet Okara π recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to slightly pink beet okara π recipe. To make slightly pink beet okara π you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Slightly Pink Beet Okara π:
- Use 16 oz Okara
- Provide 3 Carrots
- Get 1 Beet
- Take 10 Dried shiitake mushrooms
- Use 1 Bag Itokonnyaku
- You need 6 leaves Swiss chard
- Provide Seasonings
- Take 1 cup Shiro dashi
- You need 1/2 cup Mirin
- You need 1/2 cup Shoyu
- Take 3/4 cup Sugar
- Prepare 1 1/2 cup Shiitake juice
- Take 1 Midsize Onion
Steps to make Slightly Pink Beet Okara π:
- Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
- Swiss chard from patio.
- Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
- Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
- Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.
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