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Before you jump to Noodles with dry fish and Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to noodles with dry fish and coleslaw recipe. To make noodles with dry fish and coleslaw you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Noodles with dry fish and Coleslaw:
- You need 120 g Noodles
- Provide Noodles spices
- Provide Crayfish
- Get Dry pepper
- Prepare Carrot(grated)
- Take Cabbage(sliced)
- Provide Eggs(boiled and sliced)
- You need Baked beans
- Take Mayonnaise
- Take Sugar
- Prepare Water
Steps to make Noodles with dry fish and Coleslaw:
- Wash ur dry fish and set aside.
- Wash and cut ur Veggies and set aside.
- In a pot,add water,crayfish,dry pepper,indomie spice and dry fish and bring to a boil.
- Once its boiling,add ur noodles and allow to cook till done stirring occasionally.
- Once d water is dry,ur noodles is ready.
- For d Coleslaw, mix ur veggies,eggs and baked beans and add mayonnaise and little sugar.
- Serve with ur Noodles.
Break up Ramen noodles into little pieces. Combine coleslaw mix, sunflower seeds, onions and. ingredients and pour over slaw when ready. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets. In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette. Coleslaw can round out a meal as a side dish or complete a sandwich as a topping.
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