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Before you jump to Spicy Bhaji Cone recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.
You can make similar changes with the oils that you use for cooking. Olive oil, for example, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. Even though you may already eat lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to spicy bhaji cone recipe. To make spicy bhaji cone you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Spicy Bhaji Cone:
- Take 2 cup leftover pavbhaji
- Provide 2 cup maida/All-purpose flour
- Use 2 tbsp hot oil
- You need to taste Salt
- You need as needed Water
- Use As needed Oil for fry cones
- You need 2 Cone moulds minimum
- Take 1 tsp lemon juice
- Use As needed pomegranate seeds
- You need 2 tsp coriander leaves chopped
- Take 1 Chopped onion
- You need As needed Tomato slices
- Take 4 tbsp fried masala peanuts
- Use handful thin sev
Instructions to make Spicy Bhaji Cone:
- Take a bowl, add maida, hot oil, salt, gradually add water as needed to make semi hard dough.. Cover a lid, keep aside for at least 15 minutes to give rest.
- Now apply little oil on dough, make it smooth.. Now take a big size of dough ball, make a big chapati, cut it in long strips.
- Take a frying pan, turn on gas on medium low flame, add oil to fry cones, Now take cone shape mould, grease with oil, cover with one by one strip of dough, on cone mould, where joints come, there, apply little oil to stick strips perfectly on it, like this, cover cone mould,with strips one on one.. Now put slowly mould in hot oil to fry, maida cone, when it turns crispy and golden brown in colour, will leave mould by itself, take out mould, and fry properly maida cone..
- Make all cones in same process.. Now all cones are ready. Now heat leftover bhaji, it should be little thick, so don't add water in it.
- Take a cone, fill with leftover bhaji, add chopped onions, pour lemon juice, add fried masala peanuts, chopped coriander, pomegranate seeds, sprinkle some thin sev on it. Ready to serve Spicy Bhaji Cone..
- Serve in a plate, garnish with bhaji in base, tomato slices,masala peanuts, sev and coriander.. very attractive tempting drooling leftover dish… Enjoy..
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.
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