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We hope you got insight from reading it, now let’s go back to spicy tortilla encrusted baked tilapia recipe. You can cook spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Spicy tortilla encrusted baked tilapia:
- Use fish
- Provide 1/4 tsp fresh lime zest
- Get 1 tsp fresh lime juice
- Use 1/4 cup red bell pepper, very finely chopped
- Prepare 1/2 cup finely crushed tortilla chips. I used on the border brand
- Use 1/3 cup mayonnaise
- You need 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
- Prepare 2 tbsp fresh chopped cilantro
- Take 1/2 tsp cayenne pepper
- Get 1/4 tsp salt
- Use 1/4 tsp smoked paprika
- Use 4 talapia fillets, about 5 ounces each
Steps to make Spicy tortilla encrusted baked tilapia:
- Preheat oven to 375°F.
- Mix all the ingredients together except for fish and lime juice.
- Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
- On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
- Squeeze fresh lime juice on top to serve.
- Recipe by taylor68too.
It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. Tilapia is an inexpensive and versatile firm white fish that's a healthy choice for family dinners. Its mild, slightly sweet flavor is easily enhanced with simple seasonings, plus it cooks quickly so you can rely on it for busy weeknight meals. Here's a collection of our favorite tilapia recipes to inspire you to get.
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