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Before you jump to Spicy Tawa Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several small changes.
You can obtain results without eliminating foods from your diet or make huge changes at once. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to spicy tawa pulao recipe. You can cook spicy tawa pulao using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Tawa Pulao:
- Prepare 2 cups cooked Basmati rice
- Take 1/2 cup chopped onion
- Get 1/2 cup chopped tomato
- Use 1/4 cup green peas
- Get 1/4 cup chopped capsicum
- Use 2 tbsp red chilli powder
- Provide 1 tsp turmeric powder
- Use 2 tbsp pavbhaji masala
- Prepare 1 tbsp garam masala
- You need 2 tbsp Butter
- Use as per taste Salt
Instructions to make Spicy Tawa Pulao:
- Add butter to kadhai. Add chopped onion, potato, capsicum.
- Stir it for 5 minutes. Add red chilli powder, turmeric powder, pavbhaji masala, garam masala and salt to it. Stir it well.
- Add chopped tomatoes to it and cook it for 5 minutes more so that tomatoes cooked and leaves sides of kadhai. Add cooked Basmati rice and mix it well. While mixing be careful that rice should not break.
- Spicy Tawa pulao is ready to serve. Serve with salad and raita of your choice.
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