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Before you jump to Nacho chicken casserole #mycookbook recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We are very mindful that eating healthy foods can help us truly feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to nacho chicken casserole #mycookbook recipe. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Nacho chicken casserole
#mycookbook:
- Provide 2 cups diced cooked chicken
- Prepare 1 cup uncooked instant white rice
- Use 1/2 cup water
- Get 1 can diced tomatoes, drained
- Use 1 can cream of chicken soup
- Get 1 cup frozen corn
- Use 1 can chopped green chiles, undrained (you could use a can of rotel)
- Prepare 1 tsp taco seasoning mix
- Get 1 1/2 cups shredded cheese
- Provide 1 cup broken tortilla chips
Steps to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Add beef, using a wooden spoon to break up the meat,. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired. How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk. Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese.
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