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Before you jump to Alaca Soup (Vegan) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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A large selection of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to alaca soup (vegan) recipe. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Alaca Soup (Vegan):
- Take 1 cup chickpeas
- Get 1 cup green lentil
- Get 2 cups bulgur wheat (course)
- Take 1.5 white onions
- Get 1 bunch Swiss Chard
- Provide 3 tablespoon tomato paste
- Get 2 red paprika peppers
- Use 6 tablespoons Olive oil
- You need 1/2 cup pomegranate molasses or 1 lemon
- Provide Dried ground mint
- Get Black pepper
- Take Sea salt
- You need Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
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