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Before you jump to Jini mini dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably purchase a lot of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to jini mini dosa recipe. To cook jini mini dosa you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Jini mini dosa:
- Provide 2 cup dosa batter
- Get 2 tbsp Butter
- Use 2 tbsp capsicum finely cut
- Provide 2 tbsp Cabbage finely cut
- Get 4 tbsp onion
- You need 4 tbsp tomato
- Get 1/2 tsp Pavbhaji masala
- You need to taste Salt and chilli powder
- Get 1 tbsp Tomato ketchup
- Provide As needed Grated cheese
Steps to make Jini mini dosa:
- Heat a tawa sprinkle little water on it and wipe off with cloth
- Pour a big ladleful of batter on tawa and spread batter in circulation motion quickly.
- Spread 1/2tbsp of butter evenly over it and cook on medium flame for a minute.
- Add 1tbsp of onion and tomato, 1/2tbsp capsicum and cabbage, tomato ketchup, pavbhaji masala, salt and chiily powder over it. Mix it well slightly and Cook on a medium flame for 1-2 minutes.
- Sprinkle cheese over it and cook for more 1minute.
- Roll it tightly.and place it in a plate.
- Now cut it into 3-4 equal parts. Garnish with cheese
- Serve immediately with coconut chutneyand sambhar
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