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Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)
Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

Before you jump to Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

One way to address this to begin seeing some results is to understand that you do not have to change everything at once or that you should entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to rice vermicelli with sausages (asian bihon noodles with a twist) recipe. To cook rice vermicelli with sausages (asian bihon noodles with a twist) you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
  1. Use 1 Bowl prepared rice vermicelli noodles good for 4 servings
  2. Take 2-3 Hungarian sausages (or substitute)
  3. Provide 1/4 small cabbage
  4. Take 1/8 small napa/chinese cabbage (oblong)
  5. Use 1/4 kg (1 cup) Green beans
  6. Take Few pieces okra
  7. Provide Few pieces baby carrots
  8. Take 2 long green chilies
  9. Get 1/2 garlic head, finely chopped
  10. Use 5 T Butter
  11. Take 2-3 T light soy sauce or Worcestershire
  12. Take 1-2 T oyster sauce
  13. Prepare 2 T Cooking oil
  14. You need Hungarian sausage broth
  15. Use Water
  16. Take to taste Salt
Instructions to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
  1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
  2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
  3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
  4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
  5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
  6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!

It is a street food that you can find in every nooks and cranny of the city. Pancit Bihon is rice thin noodles made from rice and flour. It is referred to rice sticks or rice vermicelli. It was introduced by the early Chinese settlers in the Philippines and later on adopted in the Philippine cuisine. Most of the time, pancit is served during birthdays or New Year because it is believed to signify long life and good health.

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