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Corn and Sweet Potato Fritters
Corn and Sweet Potato Fritters

Before you jump to Corn and Sweet Potato Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.

You can see results without needing to remove foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to corn and sweet potato fritters recipe. You can cook corn and sweet potato fritters using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Corn and Sweet Potato Fritters:
  1. Prepare 500 g sweet potatoes, peeled and halved lenghtways
  2. Prepare 5/8 cup flour, self raising
  3. Get 2 eggs, lightly beaten
  4. Use 5/8 cup buttermilk
  5. Get 1 1/2 cup corn kernels, canned and drained
  6. Provide 5/16 cup bunch of coriander, roughly chopped
  7. Provide olive oil
  8. Take 5/16 yogurt, to serve
Steps to make Corn and Sweet Potato Fritters:
  1. In a saucepan boil the sweet potato until half done (they should be soft but not completely done). Remove from saucepan, let cool for 10 minutes and coarsely grate the potatoes.
  2. In a bowl, beat together the eggs and the buttermilk; add the flour and mix until well blended.
  3. Add corn and coriander, flavor with salt and pepper then add in the grated sweet potato. Mix well.
  4. To make the fritters, heat olive oil in a non-stick pan over moderate flame. Once oil is hot, use 2 tablespoon of potatoes mixture for every fritter to be made, place the mixture (2 tablespoon) into the pan and spread to make a circle. Fry until light brown and firm (about 2 minutes on each side). Repeat for the entire mixture.
  5. Remove from heat; serve each fritter topped with a tablespoon of yoghurt.

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