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Swiss_chard_pastry_triangles
Swiss_chard_pastry_triangles

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Have a shot at eating almonds unless you are afflicted by nut allergies. As an all-in-one energy booster, almonds offer many health advantages. Several vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. Nevertheless, you may not need a nap after eating almonds. Alternatively they will just help your muscles and digestive system relax while also helping you feel less stressed out. Almonds frequently give a general increased sense of well-being.

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We hope you got benefit from reading it, now let’s go back to swiss_chard_pastry_triangles recipe. To cook swiss_chard_pastry_triangles you need 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Swiss_chard_pastry_triangles:
  1. Take Dough Ingredients:
  2. Use 3 cups flour
  3. Prepare 3/4 cup liquid milk
  4. You need 1/4 cup water
  5. Prepare 1/4 cup vegetable oil
  6. Take 1/2 tsp instant yeast
  7. Get 1/4 tsp salt
  8. Provide Filling ingredients:
  9. You need 1 kg swiss chard (silik)
  10. You need 2 onions medium size
  11. Provide 1/4 cup olive oil
  12. Use 3 tbsps lemon juice
  13. Use 1 tsp semac
  14. You need 1/2 tsp salt
  15. Provide 1/4 tsp cayenne pepper
Steps to make Swiss_chard_pastry_triangles:
  1. Dough: mix flour with other ingredients and knead until dough is well formed.
  2. Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
  3. Filling preparation: - - wash and chop swiss chard finely.
  4. In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
  5. In an another bowl, put swiss chard, add salt and rub well
  6. Then Squeeze.
  7. Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
  8. Strain the filling to get rid of liquids.
  9. Pastry triangles preparation: - - cut dough into equal balls.
  10. Cut dough into equal balls.
  11. Roll each ball to have round shape.
  12. Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
  13. Transfer to a baking tray.
  14. Bake in preheated oven on 180° until they become goldish in color.

These golden and flaky Swiss chard and mushroom stuffed puff pastries are easy to prepare and make a great appetizer, mid-day snack or main dish! They are vegan and can be adapted to whatever extras you want to throw in! British summer means chard season, so get busy with soups, gratins, tarts and pastries (cheese optional, but advisable). FULL RECIPE BELOW This vegetable is fun to use for its colorful veins and stalks. Swiss chard makes for a great side dish and you don't need many.

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