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We hope you got benefit from reading it, now let’s go back to baked sausages with onion miso and mayo recipe. To make baked sausages with onion miso and mayo you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Baked Sausages with Onion Miso and Mayo:
- Prepare 2 Fish sausages
- Provide 1 tbsp ○Mayonnaise (if possible, light mayonnaise)
- Prepare 1/2 tsp ○Miso
- Take 1 tbsp ○Minced scallion
- Take 1 ○Red chili pepper (I used small rounds)
Steps to make Baked Sausages with Onion Miso and Mayo:
- Combine the mayonnaise, miso, minced scallion, and red chili pepper.
- Spread aluminum foil on a toaster oven pan. Make thin diagonal slices of the fish sausage that's 1 cm in width. Top with the sauce from Step 1 and bake until browned.
- Serve with salad for breakfast, or enjoy as drinking appetizers or a dish in your bento.
These miso recipes go way beyond soup. Use the miso paste that has been hanging out in the back of your fridge and make noodles, stews, and more. Miso- and Mayo-Marinated Short Ribs with Spicy Sauce. Grilled Sausage with Peppers, Onions, and Herbs is a BBQ recipe you'll want to master for the season ahead. Perfect for summer grilling, tailgating and I used this recipe. loosely to try to replicate a family favorite (minus polenta).
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