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Masala Pav
Masala Pav

Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.

You can obtain results without removing foods from your diet or make huge changes at once. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to masala pav recipe. You can cook masala pav using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Masala Pav:
  1. Prepare 4-5 pav
  2. Use 2 onions finely chopped
  3. Prepare 2 tomatoes finely chopped
  4. Use 1 small capsicum finely chopped
  5. Take to taste Salt
  6. Take Red chilli powder as per taste
  7. Use 11/2 tsp pavbhaji masala
  8. Use 1 tsp Kashmiri chilli powder
  9. Provide 1/4 tsp haldi powder
  10. Provide Coriander leaves for garnishing
  11. You need Lemon juice to garnish
  12. You need 2 tbsp oil
Steps to make Masala Pav:
  1. Chop the pav into medium pieces and keep aside.
  2. In a kadai take 2 tbsp oil and add finely chopped onions and saute for 5 mins.
  3. Add Kashmiri chilli powder, red chilli powder, haldi powder, pavbhaji masala and add chopped tomatoes and chopped capsicum and cook till tomatoes are soft.
  4. Add salt to taste and chopped pav and mix well.If u find it's too dry sprinkle few drops of water and mix well.Garnish with chopped coriander and lemon juice and serve hot.
  5. U can also add ginger, garlic and chopped green chillies, but I have not added..

A quick and delicious snack that you can make for a rainy evening. Masala pav are soft buttery rolls are toasted and topped with a. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Learn how to make masala pav easily at home with full video, step by step pictures.

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