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Masala Pav
Masala Pav

Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are all aware that eating healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try having some almonds! Almonds are usually considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. These nuts have quite a lot of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you won’t need a nap after eating and enjoying almonds. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional condition is often lifted simply by eating almonds.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to masala pav recipe. You can cook masala pav using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Masala Pav:
  1. You need 6-8 Pav buns
  2. Use 1 onion finely chopped
  3. Prepare 2 tomatoes finely chopped
  4. Use 1 tsp ginger garlic green chilli paste
  5. Take 100 gms Butter
  6. Take 1/2 tsp cumin seeds
  7. Use 1/4 tsp turmeric powder
  8. You need 2-3 tsp pavbhaji masala
  9. You need 1/2 tsp red chilli powder
  10. Take As per taste Salt
  11. Take 1 tsp lemon juice
Instructions to make Masala Pav:
  1. Take a pan. Heat 2-3 tsp butter in it. Add cumin seeds in it. Let it splitter.
  2. Add ginger,garlic,chilli paste. Stir and saute it for 2-3 minutes on low heat. Add chopped onions cook it till it becomes translucent.
  3. Now add tomatoes and all the spices. Saute it for 4-5 minutes. Add 3-4 tsp water. Cook it till mixture becomes softens and thicken.
  4. Cut the buns into half.
  5. Take a tawa heat it. Melt 1-2 tsp butter on the tawa. Put 2-3 tsp onion -tomato masala over it, add coriander leaves. Place the pav slices on the masala.
  6. Toast it from both the side. Place the masala pav on serving plate. Drizzle some lemon juice.
  7. Serve it hot.

A quick and delicious snack that you can make for a rainy evening. Masala pav are soft buttery rolls are toasted and topped with a. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Learn how to make masala pav easily at home with full video, step by step pictures.

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