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Roti Quesadilla
Roti Quesadilla

Before you jump to Roti Quesadilla recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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A large variety of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to roti quesadilla recipe. You can cook roti quesadilla using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Roti Quesadilla:
  1. Get 1 cup wheatflour
  2. You need 1/2 tsp ghee
  3. Prepare to taste Salt
  4. Take 2 boiled potato
  5. Provide 1 chopped onion
  6. You need 2 chop greenchilli
  7. Provide 1 tbsp greencorrienderleaves
  8. Provide 1/4 tsp roasted cuminpowder
  9. Provide 1/4 tsp chilli powder
  10. Get to taste Salt
  11. Use 1/2 tsp pavbhaji masala
  12. Use 1/4tsp dry basil
  13. Get 1 tbsp schezwan sauce
  14. Provide 1 tbsp cheese spread
  15. Use 1 cheese pepper
  16. You need 1 tbsp butter
Instructions to make Roti Quesadilla:
  1. To make a dough of Wheatflour, salt,ghee &water.Rest it 5 mints. After 5 mints take 1ball size from dough roll it as a big roti.Heat.a pan put the roti cook 30 seconds than flip it &cook another 10 seconds.Off the flame.
  2. Now spread little butter over roti. Than spread schezwan sauce.Mix all ingredients with mashed potatoes except cheese pepper.
  3. Stuffing is ready.Now spread the potato mixture half of the roti, sprinkle dry basil put one cheesepaper,fold it.Heat a pan add little butter put the quesadilla on it cook it on covering 5 mints.
  4. Whenever both side becomes golden Brown off the flame.Roti quesadilla is ready to serve.Cut it pieces &Serve with tomato sauce&mustard sauce.

Untuk membuat Corn and Salami Spicy Quesadilla, siapkan roti tortilla. Isinya bisa dikreasikan dengan bahan apa saja. Agar semakin mantap, jangan lupa beri. Recette Quesadillas : découvrez les ingrédients, ustensiles et étapes de préparation. La quesadilla original se elabora con queso y, opcionalmente, algo más, y en Además la quesadilla tradicional se elabora rellenando solo una mitad de la tortilla de trigo y después doblándola para.

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