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Instant Pav Bhaji
Instant Pav Bhaji

Before you jump to Instant Pav Bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to instant pav bhaji recipe. To make instant pav bhaji you need 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Instant Pav Bhaji:
  1. Prepare 200 gms cauliflower
  2. Prepare 2 Potatoes
  3. Get 1 cup fresh green peas
  4. Prepare 2 pc. tomatoes
  5. Take 1/4 cup capsicum
  6. You need 2-3 pc onion
  7. Prepare to taste Salt
  8. Take 1/4 tsp Black salt
  9. Prepare 1 tbsp Garlic paste
  10. Use 2 tbsp Coriander
  11. Use 1 tsp Kashmiri red chilli powder
  12. Take 1/4 tsp Turmeric powder
  13. Provide 1.5 tbsp Pavbhaji masala
  14. Use 1 tsp Coriander powder
  15. Get 2 tbsp Oil
  16. You need 2 tbsp Butter
  17. Get 1 lemon juice
  18. Get 2 pc Pav
  19. Take 1 papad
  20. Use As required Tomato spring onion salad
  21. Use 1 Lemon
Steps to make Instant Pav Bhaji:
  1. Chop and Wash cauliflower potato 1pc. Onion. add fresh green peas pressure cook make 3 whistles. Turn off flame and let it cool.
  2. Meanwhile, heat 1tbsp butter and oil chopped onion and capsicum salt saute till onion looks transparent add tomato puree mix well and cover cook for 2-3min. Now add coriander powder. Red chilli powder, turmeric powder and pav bhaji masala and black salt mix well, add 1/4cup water and cook on low flame.
  3. Now mash all pressure cooked veggies and add in a pan mixture. With the same water mash with masher and cook on low flame.
  4. Now heat butter in a pan add garlic paste saute and add tadka in a bhaji mixture sprinkle chopped coriander and add lemon juice. Yummy delicious instant bhaji is ready to serve. Serve with masala pav papad lemon and salad.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Secret to my Instant Pot Pav Bhaji. This pav bhaji recipe is PERFECT- it has the right hue of red- without using artificial color or insane amount of Kashmiri chilli powder and it has the just right balance. Pav bhaji is often accompanied with dollop of butter and lemon wedge!

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