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Before you jump to Poha tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making some simple changes.
One way to approach this to start seeing some results is to realize that you do not need to change everything right away or that you have to entirely eliminate certain foods from your diet. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poha tikki recipe. You can cook poha tikki using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Poha tikki:
- Prepare 2 cup poha (soaked for 10 minutes)
- Use 1/2 cup onion finely chopped
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp amchur powder
- Take to taste Salt
- Take 1/2 tsp roasted cumin powder
- Get 1 tsp garam masala
- Prepare 1/3 tsp black salt
- Get 2 green chilies finely chopped
- Get 1/2 tsp ginger garlic paste
- You need 1 tbsp finely chopped coriander leaves
- Use 1/2 tsp pavbhaji masala (optional)
- Prepare Oil for frying
- Provide Serving suggestions
- Prepare Green chutney (already posted)
- Take Mango chutney (already posted)
Instructions to make Poha tikki:
- Squeeze well soaked poha so all excess water drain off.
- Take squeezed poha in a bowl and mix all ingredients in it and mix it well so all ingredients cooperated well. Keep aside for 5 minutes.
- Heat oil in a pan.
- Make medium sized balls of poha dough and give it your desired shape. Fry it untill gets pink colors. As it's made with poha so it's doesn't get dark colour.
- Serve it hot with chutney and enjoy.
This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house. Today, enjoy this very tasty Poha aloo tikki in your breakfast or enjoy it as snacks. Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house.
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