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The ingredients needed to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
- Get 200 g frozen Korean rice cake
- Provide 1 cup shredded cabbage
- Get 1/2 cup enoki mushroom
- Get 1/2 onion
- Provide 2 garlic cloves
- Prepare 1 Tsp Korean hot pepper paste
- Provide 5 dried anchovies
- Prepare 2 tsp fish sauce
- Prepare to taste Salt and suger
Steps to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
- Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
- Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
- Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
- Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.
There are many variations of tteokbokki, which translates to "stir-fried rice cakes": Gungjung-tteok-bokki is a Joseon-era royal court version that uses beef, various vegetables, and a soy sauce base; ra-bokki is served with the addition of instant ramen. Korean duk boki—rice cakes covered in thick, spicy sauce—is a popular street food in Korea. It is also eaten as a casual meal at home or as a drinking snack. You can make dukboki with fish cakes (oden, o-mook), but it's also good made with beef or no meat at all for a vegetarian version. ASMR Cheesy Spicy GIANT Korean Rice Cakes (EXTREME CHEWY EATING SOUNDS)
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